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presents

A NIGHT IN

EMILIA ROMAGNA

02/04/2019

REGIONAL MONTHLY DINNER DEGUSTATION WITH MATCHING WINES

4 courses - $75 pp - 7.30 pm start

 
 

PIADINA

Thin traditional flatbread with mortadella, rocket and provolone cheese
2013 La Tosa - ‘Terra Fiaba’ Colli Piacentini DOC


LASAGNA alla bolognese

Lasagna with beef ragu, béchamel and Parmigiano DOP
2017 Monte delle Vigne - Lambrusco Rosso Emilia IGT


GUANCIA

Braised beef cheeks, polenta and chicory
2017 Podere La Berta - Sangiovese di Romagna Superiore DOC


Torta al caffè

Chocolate and coffee cake served with mascarpone and honey gelato
2017 Elio Perrone - ‘Sourgal’ Moscato d’Asti DOCG