How to warm up on a cold Sydney night, option 1: 1.2kg grass fed t-bone, Fiorentina style with roasted potatoes. Call us and pre-order it. It is a serious matter...😋
Our winter chicken ballotine is here to warm your hearts and bones folks!
Ravioli del plin in the making
It’s getting cold gente! Our porcini and prawn risotto is here to warm your heart and stomach! 🍄 🍤 #mariemonti #risotto #italianfood #sydneyfood
Hi folks, we will be closed for tomorrow’s public holiday. See you on Tuesday!
June is Piemonte at Ombretta. Every Monday throughout the month you will have the chance to sample our pastas while sipping on a glass of vino for $15!
Meatballs. Never enough!
From tree to jar
Tiramisù in the making
Ravioli ai porcini, butter, sage & parmigiano reggiano
Focaccia con le olive!
Manzo all’acciuga e zucchina ripiena. Come a Genova.
Protein Wednesday is here, folks! Any main courses with a glass of your favourite house wine will go for $20 tonight. We are still committed to feed you well without killing your wallet. You just keep eating!
Sitting there gracefully, as only a burrata can do. Thanks @vannellacheese for this little parcels of beauty!
Orecchiette broccoli & sausage. Lots of chilli. We love Puglia 💗
Our best friend, the tiramisù.
the perfect drink to end every Costiera Amalfitana's meal is in the making...🤫