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presents

A NIGHT IN

PIEMONTE

04/06/2019

REGIONAL MONTHLY DINNER DEGUSTATION WITH MATCHING WINES

4 courses - $75 pp - 7.30 pm start

 
 

VERZA

Cabbage parcel stuffed with ham, potato and Parmigiano DOP cheese served on a Castelmagno cheese and truffle fondue
2016 Camparo - Langhe Bianco DOC - Arneis/Favorita (Organic)


RISOTTO PANISSA

Carnaroli risotto cooked in Nebbiolo wine, pork sausage, borlotti beans, carrots
2017 Antica Cascina Conti del Roero - Nebbiolo d’Alba DOC (Organic)


LEPRE IN SALMÍ

Braised wild hare, polenta taragna and Jerusalem artichokes
2013 Antica Cascina Conti del Roero - Roero DOCG - Nebbiolo (Organic)


Pera

Poached pear, cinnamon gelato, hazelnut crumble
NV Tenuta Tamburnin - Red Vermouth