OMBRETTA STRIPE.jpg
 

presents

6th Anniversary Dinner

22/05/2019

A NIGHT TO CELEBRATE THE FOOD AND THE PEOPLE THAT MADE OMBRETTA

4 courses - $85 pp - 7.30 pm start

 
 

PROSECCO ON ARRIVAL

VERZA - PIEMONTE

Cabbage parcel stuffed with ham, potato and Parmigiano DOP cheese served on a Castelmagno cheese and truffle fondue


RAVIOLI BACCALÀ - VENETO

Home-made ravioli filled with salted cod and potatoes, served with a corn puree sauce

CODA ALLA VACCINARA - LAZIO

Braised ox tail in a tomato sauce with celery, pine nuts, sultanas, cocoa, served with grilled polenta and cavolo nero


OMBRETTA SIGNATURE TIRAMISÙ - VENETO

Coffee soaked Savoyard biscuits layered with mascarpone cream