OMBRETTA STRIPE.jpg
 

presents

A NIGHT IN

LIGURIA

12/03/2019

REGIONAL MONTHLY DINNER DEGUSTATION WITH MATCHING WINES

4 courses - $75 pp - 7.30 pm start

 
 

Frittelle

White bait fritters, lime and chilli aioli
Durin - Canei 2014 Pigato 100% champenoise method (organic)


Trofie

Ligurian pasta with pesto genovese, potatoes, green beans
Durin - Vermentino 2015  100 % Vermentino (organic)


Ciuppin

Traditional fish stew, blue eye cod, prawns, mussels, mushrooms, tomato, oregano, crostone.
Durin - I-scianchi Pigato 2015 Ponente DOC Pigato 100% (organic)


Spungata

Short crust pastry fill with figs jam, walnuts, almonds, sultanas and served with fior di latte gelato
Corrado Tonelli - Visner di Pergola 2017, Vino aromatizzato dolce di Visciole