ENTREE

Choice between

  • CALAMARI - Panfried calamari, pea puree

  • POLPETTE - Veal and pork meatballs, tomato sauce, grilled bread

  • BURRATA - Fresh cream filled Buffalo mozzarella curd, grilled capsicum, basil pesto, crostini


MAin

Choice between:

  • PESCE - 180 g local fish, celeriac puree, broccolini, baby beets

  • COSTATA - 300 g Black Angus chargrilled grass-fed rib eye, garlic mash, kale, mixed mushrooms

  • GNOCCHI - Homemade Potato gnocchi, swiss brown mushroom, tarragon, fried shallots (V)


Dessert

Alternate drop of our signature Tiramisu and our artisanal Gelato Cake (monthly regional flavour, see main menu)