Ombretta - Traditional Italian Food

355 Glebe Point Road
Glebe NSW 2037

ph: (02) 8060 7893
e: ombrettasydney@gmail.com

Dinner: Monday - Sunday 6:00pm - 10:00pm
 

About

Our menu changes frequently determined by seasonal availability, by the rotation of the items below and by the way we wake up in the morning.

Consequently it is subject to change without notice and it will always be an extract of the menu below.

 If you would like to know specifically what is on a particular night, give us a call. 

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VENETO

One of the largest regions and situated perfectly to be the ancient maritime headquarters and entry point of the east into the west, Veneto has its capital in Venice where you'll find all the cuisine that typifies this region’s food. The world is familiar with many dishes as well as wines and typical produce coming from Veneto: think of Asiago cheese, a whole range of cured meats like sopressa and the prosciutti from the mountains, wines like Prosecco or Amarone della Valpolicella and, of course, Tiramisú!                                           

You can expect to start the night off with a Spritz all'Aperol or al Campari and see various interpretations of baccalà, the salted cod. A focus on fruits of the sea in antipasti, pastas and mains as well as risotti with earthier influences from the terra ferma. Deeper tastes are not uncommon with mushrooms and game and slow cooked recipes coming from all over the Dolomites and from the isolate hills of the Pianura.

 

ANTIPASTI

PANE 3 pp

homemade focaccia bread, extra virgin olive oil and Modena IGP balsamic vinegar

OLIVES BOWL 8

Served warm, Sicilian and Tuscan olives, rosemary, thyme, garlic & chilli

PROSCIUTTO AL COLTELLO, PARMIGIANO, OLIVE E FOCACCIA 15pp

Hand sliced prosciutto di Parma DOP, Parmigiano Reggiano DOP bites, Sicilian and Tuscan olives, homemade focaccia bread

INTRUGLIO 15pp

Torn local buffalo mozzarella, semi dried tomatoes, homemade focaccia, Sicilian and Tuscan olives, chilli, oregano

BACCALÀ MANTECATO & SARDE IN SAOR 19

Creamed Norvegian salted cod, marinated local sardines, pinenuts, raisins, white onion, grilled polenta / crostini

CAPASANTA 6ea

Baked Atlantic scallop, lemon, garlic, breadcrumbs

CARPACCIO DI RICCIOLA 22

Thinly sliced Hiramasa kingfish carpaccio, orange segments, chilli, thyme, extra virgin olive oil

POLPETTE AL SUGO 18

Pork and veal meatballs, slowly braised in a fresh tomato sauce, crostini

GRANSEOLA IN BELLAVISTA 22

Queensland spanner crab, celeriac remoulade, VIC salmon roe

PASTA

All our pastas are freshly made on a daily basis and available in 2 different sizes 60g (entrée) and 120g (main)

GF pasta (spaghetti) +$3

RAVIOLI DI BACCALÀ E PATATE CON CREMA DI MAIS 21/31

homemade Norvegian cod and potato ravioli, creamed corn sauce

SPAGHETTI VONGOLE 21/31

Spaghetti, SA vongole (clams), chilli, lemon, parsley, breadcrumbs

GNUDI 18/28

Flourless ricotta and spinach dumplings, butter and lemon sauce, crispy sage, Parmigiano

PAPPARDELLE ANATRA 17/27

Egg pappardelle, pulled duck ragu in tomato sauce, Parmigiano

RISOTTO FUNGHI, SALSICCIA & RADICCHIO 19/29

risotto, mixed mushrooms, pork, radicchio leaves

MEAT & FISH

PESCE 33  

200g fillet of local fish, panfried, crispy skin, seasonal sides

CARNE 36

220g black Angus eye fillet, grilled, seasonal sides

FARAONA 33

Guinea fowl breast, braised cabbage, parsley cream

CALAMARI RIPIENI, SALSA DI POMODORO 31

stuffed calamari, fresh tomato sauce

DESSERTS

TIRAMISU 14

Coffee soaked Savoyard biscuits layered with mascarpone cream

ZALETTI & VINO DOLCE 16

Traditional Venetian biscuits served with 75ml of sweet wine

GELATO CAKE 14

artisanal gelato, sponge cake, créme anglaise

AFFOGATO 16/9

Hazelnut gelato, Frangelico liqueur, Di Lorenzo coffee

TORTINO AL CIOCCOLATO 14

Warm Belgian 70% dark chocolate fondant, vanilla gelato

KIDS - BAMBINI’S MENU

all $15

Spaghetti/penne with bolognese sauce

Spaghetti/penne butter & parmigiano

Spaghetti/penne with fresh tomato sauce

Chicken schnitzel with potatoes & salad

Grilled fish fillet with potatoes & salad