Ombretta - Traditional Italian Food

355 Glebe Point Road
Glebe NSW 2037

ph: (02) 8060 7893
e: ombrettasydney@gmail.com

Dinner: Monday - Sunday 6:00pm - 10:00pm
 

About

Our menu changes frequently determined by seasonal availability, by the rotation of the items below and by the way we wake up in the morning.

Consequently it is subject to change without notice and it will always be an extract of the menu below.

 If you would like to know specifically what is on a particular night, give us a call. 

 

ANTIPASTI

PANE 3 pp

homemade focaccia bread, extra virgin olive oil and Modena IGP balsamic vinegar

PROSCIUTTO, PARMIGIANO, OLIVE E FOCACCIA 28

Prosciutto di Parma DOP, Parmigiano Reggiano DOP bites, Sicilian and Tuscan olives, homemade focaccia bread

STRÜDEL DI VERDURE 19

Strüdel of capsicum, eggplant, zucchini and DOP Fontina cheese on fresh tomato sauce

BACCALÀ MANTECATO & SARDE IN SAOR 21

Creamed Norvegian salted cod, marinated local sardines, pinenuts, raisins, white onion, grilled polenta / crostini

CAPESANTE 21

Baked Atlantic scallop, lemon, garlic, breadcrumbs

INSALATA DI POLPO, GAMBERI E CALAMARI 21

Seafood salad with octopus, prawns & calamari

POLPETTE AL SUGO 19

Pork and veal meatballs, slowly braised in a fresh tomato sauce, crostini

BUFALA 19

Whole buffalo mozzarella, semi dried tomatoes, basil, crostini

PASTA

All our pastas are freshly made on a daily basis and available in 2 different sizes 60g (entrée) and 120g (main)

GF pasta (spaghetti) +$3

SPAGHETTI VONGOLE 21/31

Spaghetti, SA vongole (clams), chilli, lemon, parsley, breadcrumbs

PAPPARDELLE ANATRA 17/27

Egg pappardelle, pulled duck ragu in tomato sauce, Parmigiano

MALLOREDDUS RAGÙ DI MAIALE E PORCINI 16/26

Traditional Sardinian pasta, braised pork and porcini mushroom tomato based sauce

GNOCCHI DI ZUCCA 17/27

Pumpkin gnocchi, butter and sage sauce, fresh ricotta cheese emulsion

RISOTTO ESTIVO 16/26

Carnaroli Italian rice, beetroot puree, goat cheese, pistacchio crumble

MEAT & FISH

PESCE 32  

200g fillet of local fish, panfried, crispy skin, cauliflower, anchovies, green beans and leek puree

CARNE 32

220g black Angus sirloin, grilled, truffle mash, sautéed spinach, baby carrots

GALLETTO ALLA GRIGLIA 31

Grilled spatchcock, pearl barley, pea, cherry tomatoes and artichokes salad

PORCEDDU SARDO 32

Roasted suckling pig, pistacchio, cabbage and orange salad

DESSERTS

TIRAMISU 14

Coffee soaked Savoyard biscuits layered with mascarpone cream

SEMIFREDDO ALLE MANDORLE 14

Almond short pastry semifreddo

GELATO CAKE 14

Artisanal Art & Go mascarpone, cookies and sultanas gelato, sponge cake, créme anglaise

AFFOGATO 16/9

Hazelnut Art & Go gelato, Frangelico liqueur, Di Lorenzo coffee

PANNACOTTA 13

Frangelico infused pannacotta, mix berries coulis

KIDS - BAMBINI’S MENU

all $15

Spaghetti/penne with bolognese sauce

Spaghetti/penne butter & parmigiano

Spaghetti/penne with fresh tomato sauce

Grilled fish fillet with potatoes & salad