Ombretta - Traditional Italian Food

355 Glebe Point Road
Glebe NSW 2037

ph: (02) 8060 7893
e: ombrettasydney@gmail.com

Dinner: Monday - Sunday 6:00pm - 10:00pm
 

About

Our menu changes frequently determined by seasonal availability, by the rotation of the items below and by the way we wake up in the morning.

Consequently it is subject to change without notice and it will always be an extract of the menu below.

 If you would like to know specifically what is on a particular night, give us a call. 

 

ANTIPASTI

PANE 3 pp

homemade focaccia bread, extra virgin olive oil and Modena IGP balsamic vinegar

ANTIPASTO DELLA CASA 28

Prosciutto di Parma DOP, Parmigiano Reggiano DOP bites, Sicilian and Tuscan olives, homemade focaccia bread

CAPESANTE 24

Baked Atlantic scallop, lemon, garlic, breadcrumbs

POLPO ALLA LUCIANA 21

Braised octopus, black olives, capers and tomatoes

POLPETTE AL SUGO 18

Pork and veal meatballs, slowly braised in a fresh tomato sauce, crostini

BUFALA 19

Whole buffalo mozzarella, fresh tomatoes, basil, crostini

PASTA

All our pastas are freshly made on a daily basis and available in 2 different sizes 60g (entrée) $20 and 120g (main) for the price below

GF pasta (spaghetti) +$3

SPAGHETTI VONGOLE 28

Spaghetti, SA vongole (clams), parsley, white wine sauce

PAPPARDELLE ANATRA 27

Egg pappardelle, pulled duck ragu in tomato sauce, Parmigiano

SCIALATIELLI ALLO SCOGLIO 28

Traditional Neapolitan pasta, mussels, clams and prawns

GNOCCHI DI ZUCCA 27

Pumpkin gnocchi, butter and sage sauce, fresh ricotta cheese emulsion

RISOTTO RAPA ROSSA 26

Carnaroli Italian rice, beetroot puree, goat cheese, pistacchio crumble

MEAT & FISH

PESCE 32  

180g fillet of local fish, panfried, cauliflower, anchovies, leek puree, butter beans, pomegranate

CARNE 32

200g black Angus sirloin, grilled, truffle mash, sautéed spinach, baby carrots

GALLETTO ALLA GRIGLIA 31

Grilled spatchcock, pearl barley, pea, cherry tomatoes and artichokes salad

DESSERTS

TIRAMISU 14

Coffee soaked Savoyard biscuits layered with mascarpone cream

TORTA CAPRESE 14

Almond meal and chocolate cake, créme anglaise

GELATO CAKE 14

Artisanal Art & Go mascarpone, cookies and sultanas gelato, sponge cake, créme anglaise

AFFOGATO 16/9

Vanilla Art & Go gelato, Frangelico liqueur, Di Lorenzo coffee

SEMIFREDDO AL COCCO 15

Coconut Semifreddo, peach puree, chocolate, shaved coconut

KIDS - BAMBINI’S MENU

all $15

Spaghetti/penne with bolognese sauce

Spaghetti/penne butter & parmigiano

Spaghetti/penne with fresh tomato sauce

Grilled fish fillet with potatoes & salad