#Repost @wahwaheats by the way, that was a great phot of our tiramisù...thanks again!
Regional Italian Cuisine in the heart of Glebe @ombrettasydney #ourfavlocal #fluffytiramisu #lashingsofcream #handsomeitalianwaiters #foodphotography
Introducing our mid-week promotion: every Wednesday night you can have one of our meat or fish main course with a glass of wine for $20!
Sicilia always reminds us of sardines. A good 'pasta con le sarde' will always include pine nuts, raisins and orange zest together with fresh pasta and breadcrumbs! #italianfood #sicily #glebe
This Halloween fish face welcomed us this morning at the markets! 🎃 🐡
Cheap Mondays at Ombretta! Pick a pasta, choose your wine and pay only $15. Trust us: you will never cook again on Mondays!!! #pappardelle #burrata
Porchetta is just juicy tender rolled crispy skin pork belly.
We know many people missed out last week as the event have been overwhelmingly welcomed. We are sorry about that: that’s why we are here again tonight! Book early this time and feed yourself with the best (and now the cheapest!) fresh pasta in town. You are welcome.
These are gnocchi alla Romana: semolina flour, nutmeg and pecorino Romano discs, traditionally served with a simple fresh tomato sauce.
Fresh seafood and pasta. The advantages of having the fish market in your neighbourhood. Grab your fork Glebe! Thank you @decostisfm
Our opening times have changed! Not worth cooking folks! We will take care of you every Monday from now on! Come down tonight for a bowl of fresh pasta with a glass of vino of your choice! $15. Just saying...
Looks ready, what do you think? Rolled and roasted pork belly. La Porchetta di Ombretta, like in Ariccia...
Lombardia's degustation tonight! Wagyu and Valtellina bresaola involtini with Gorgonzola mousse and pear - potato and parmigiano nestle with smoked salmon and mascarpone - risotto with bone marrow and saffron - braised veal osso buco milanese style - Campari infused panna cotta with caramelised orange zest. Thanks everyone for another great night!
Gearing up for our ossobuco Milanese style. Lombardia here we come!