Vitello tonnato. Last chances to taste this Piedmontese delicacy before moving to Friuli Venezia Giulia! #glebe #italianfood
Piemonte Wine Night - Course 4 - Rolled lamb shoulder with salsa tonnata and soft polenta served with a great Oddero Barolo 2010 #regional #italian #winetasting #sydney
Piemonte Wine Night - Course 3 - Risotto with chestnuts and Castelmagno Cheese served with 2015 Produttori di Govone Barbera #regional #italian #winetasting #sydney
Piemonte Wine Night - Course 2 - Egg Tajarin with the first truffles of the season served with 2015 Cantina Andrian Pinot Nero #regional #italian #winetasting #sydney
Piemonte Wine Night - Course 1 - River Trout in Carpione (onion, white vinegar, white wine, sage marinade) served with 2014 Ceravolo Cortese #regional #italian #winetasting #sydney
Wowie! Thanks Vivian @vxdollface for this fantastic photo of our beloved tiramisu!
Many thanks to @barillaaus @andreatrancherochef and all Barilla's staff for the beautiful night! Great company and great food always! It was also a pleasure to meet (and feed!) @thatlifestyle_blog @the_fashionable_foodie @feelgoodjoey @sydneyfood_blogger @foodbloggeraustralia and @josiegags amongst the others. You were all such a good crowd and I can't wait to cook for you guys again! Thanks for the great pictures, too! I couldn't take any due to unbearable stage fright levels, I guess...😬
Homemade tagliolini with blue swimmer crab. An honour to work with such beautiful sea produce! #sydneyfishmarket grazie @decostisfm
Cuttlefish with peas. Inked like a painting.
Sardines in Saor - different cultures evolved means of coping with the excessive abundance of sardines produced by the vagaries of tides and the good luck of fishermen. This is the Venetian take on the subject. Featuring white onions, vinegar, pine nuts and raisins.
3 for love! Happy Mother's Day to all Mammas out there! ❤️❤️❤️
Squid ink risotto. White shirts are warned.
Baccalà mantecato, of course. #venezia #cicheti in Glebe!
Making pumpkin gnocchi to warm up your Thursday night!
Veneto Wine Night - Course 5 - Self explanatory. Best in town. Served with Col Vetoraz Valdobbiadene Cartizze Superiore. Thank you everyone for another fantastic night! See you for the Piemonte night on the 6th of June #regional #italian #winetasting #sydney
Veneto Wine Night - Course 4 - beef chuck braised in (and served with) 2012 Musella Amarone della Valpolicella #regional #italian #winetasting #sydney
Veneto Wine Night - Course 3 - pumpkin gnocchi with taleggio cheese and sage served with 2014 Luna Rosa Tinto Sangiovese #regional #italian #winetasting #sydney
Veneto Wine Night - Course 2 - risottino scampi, prawns and asparagus with 2014 Vieux Chateau Lamothe Bordeaux Blanc #regional #italian #winetasting #sydney
Veneto Wine Night - Course 1 - Sardines in saor and baked scallops served with Aperol Spritz #regional #italian #winetasting #sydney