Lombardia's degustation tonight! Wagyu and Valtellina bresaola involtini with Gorgonzola mousse and pear - potato and parmigiano nestle with smoked salmon and mascarpone - risotto with bone marrow and saffron - braised veal osso buco milanese style - Campari infused panna cotta with caramelised orange zest. Thanks everyone for another great night!
Gearing up for our ossobuco Milanese style. Lombardia here we come!
Poached salted cod with cavolo nero and celery
You can actually prepare a dessert without using gluten. Just put more chocolate.
You can do a million things with egg whites. A million merengue, for example.
Sides sorted out
Canederli are beautiful dumplings from the region Trentino. Many versions exist of this simple recipe and everywhere in Northern Europe you can taste variations on the subject. Ombretta likes this one: bread, egg, sausage, speck, fontina and parmigiano. Served tonight with a beef bone deep stock and ricotta salata to finish.
We are mixing some sweet pumpkin 🎃 with potatoes 🥔 for the ultimate winter gnocchi!
Summery days call for summery vibes in the kitchen...wash it down with a delicious crisp white wine of your choice!
Gnocchi with Balmain bugs, zucchini e cherry tomatoes. Like in Trieste.
Every sunset 🌅 a new focaccia! Timeless duties of any Italian household...
Friuli Wine Night - Course 5 - traditional chocolate puffed rice with luscious ganache served with Pirramimma "eight carat" aged tawny, McLaren Vale. Thank you all for the beautiful night! See you next month! #regional #italian #winetasting #sydney
Friuli Wine Night - Course 4 - Muset e brovada: cured pork, cabbage in red wine, salsa verde with 2013 Livon refosco dal peduncolo rosso DOC #regional #italian #winetasting #sydney
Friuli Wine Night - Course 3 - pearl barley "risotto style" with pancetta, sausage and potatoes served with 2009 borgo saletta IGT Toscana #regional #italian #winetasting #sydney
Friuli Wine Night - Course 2 Homemade gnocchi with cinnamon, burnt butter and parmigiano 36 months served with 2011 Belgravia Gewurtztraminer from Orange, NSW #regional #italian #winetasting #sydney
Friuli Wine Night - Course 1 - XXL Gamberone with borlotti alla friulana served with 2015 Livon Pinot Grigio Collio DOC#regional #italian #winetasting #sydney
Mariachis and proposal. Just an average Wednesday night I guess...¡viva!
Vitello tonnato. Last chances to taste this Piedmontese delicacy before moving to Friuli Venezia Giulia! #glebe #italianfood
Piemonte Wine Night - Course 4 - Rolled lamb shoulder with salsa tonnata and soft polenta served with a great Oddero Barolo 2010 #regional #italian #winetasting #sydney
Piemonte Wine Night - Course 3 - Risotto with chestnuts and Castelmagno Cheese served with 2015 Produttori di Govone Barbera #regional #italian #winetasting #sydney