Gnocchi with Balmain bugs, zucchini e cherry tomatoes. Like in Trieste.
Every sunset 🌅 a new focaccia! Timeless duties of any Italian household...
Friuli Wine Night - Course 5 - traditional chocolate puffed rice with luscious ganache served with Pirramimma "eight carat" aged tawny, McLaren Vale. Thank you all for the beautiful night! See you next month! #regional #italian #winetasting #sydney
Friuli Wine Night - Course 4 - Muset e brovada: cured pork, cabbage in red wine, salsa verde with 2013 Livon refosco dal peduncolo rosso DOC #regional #italian #winetasting #sydney
Friuli Wine Night - Course 3 - pearl barley "risotto style" with pancetta, sausage and potatoes served with 2009 borgo saletta IGT Toscana #regional #italian #winetasting #sydney
Friuli Wine Night - Course 2 Homemade gnocchi with cinnamon, burnt butter and parmigiano 36 months served with 2011 Belgravia Gewurtztraminer from Orange, NSW #regional #italian #winetasting #sydney
Friuli Wine Night - Course 1 - XXL Gamberone with borlotti alla friulana served with 2015 Livon Pinot Grigio Collio DOC#regional #italian #winetasting #sydney
Mariachis and proposal. Just an average Wednesday night I guess...¡viva!
Vitello tonnato. Last chances to taste this Piedmontese delicacy before moving to Friuli Venezia Giulia! #glebe #italianfood
Piemonte Wine Night - Course 4 - Rolled lamb shoulder with salsa tonnata and soft polenta served with a great Oddero Barolo 2010 #regional #italian #winetasting #sydney
Piemonte Wine Night - Course 3 - Risotto with chestnuts and Castelmagno Cheese served with 2015 Produttori di Govone Barbera #regional #italian #winetasting #sydney
Piemonte Wine Night - Course 2 - Egg Tajarin with the first truffles of the season served with 2015 Cantina Andrian Pinot Nero #regional #italian #winetasting #sydney
Piemonte Wine Night - Course 1 - River Trout in Carpione (onion, white vinegar, white wine, sage marinade) served with 2014 Ceravolo Cortese #regional #italian #winetasting #sydney
Wowie! Thanks Vivian @vxdollface for this fantastic photo of our beloved tiramisu!
Many thanks to @barillaaus @andreatrancherochef and all Barilla's staff for the beautiful night! Great company and great food always! It was also a pleasure to meet (and feed!) @thatlifestyle_blog @the_fashionable_foodie @feelgoodjoey @sydneyfood_blogger @foodbloggeraustralia and @josiegags amongst the others. You were all such a good crowd and I can't wait to cook for you guys again! Thanks for the great pictures, too! I couldn't take any due to unbearable stage fright levels, I guess...😬
Homemade tagliolini with blue swimmer crab. An honour to work with such beautiful sea produce! #sydneyfishmarket grazie @decostisfm
Cuttlefish with peas. Inked like a painting.
Sardines in Saor - different cultures evolved means of coping with the excessive abundance of sardines produced by the vagaries of tides and the good luck of fishermen. This is the Venetian take on the subject. Featuring white onions, vinegar, pine nuts and raisins.
3 for love! Happy Mother's Day to all Mammas out there! ❤️❤️❤️