Homemade tagliolini with blue swimmer crab. An honour to work with such beautiful sea produce! #sydneyfishmarket grazie @decostisfm
Cuttlefish with peas. Inked like a painting.
Sardines in Saor - different cultures evolved means of coping with the excessive abundance of sardines produced by the vagaries of tides and the good luck of fishermen. This is the Venetian take on the subject. Featuring white onions, vinegar, pine nuts and raisins.
3 for love! Happy Mother's Day to all Mammas out there! ❤️❤️❤️
Squid ink risotto. White shirts are warned.
Baccalà mantecato, of course. #venezia #cicheti in Glebe!
Making pumpkin gnocchi to warm up your Thursday night!
Veneto Wine Night - Course 5 - Self explanatory. Best in town. Served with Col Vetoraz Valdobbiadene Cartizze Superiore. Thank you everyone for another fantastic night! See you for the Piemonte night on the 6th of June #regional #italian #winetasting #sydney
Veneto Wine Night - Course 4 - beef chuck braised in (and served with) 2012 Musella Amarone della Valpolicella #regional #italian #winetasting #sydney
Veneto Wine Night - Course 3 - pumpkin gnocchi with taleggio cheese and sage served with 2014 Luna Rosa Tinto Sangiovese #regional #italian #winetasting #sydney
Veneto Wine Night - Course 2 - risottino scampi, prawns and asparagus with 2014 Vieux Chateau Lamothe Bordeaux Blanc #regional #italian #winetasting #sydney
Veneto Wine Night - Course 1 - Sardines in saor and baked scallops served with Aperol Spritz #regional #italian #winetasting #sydney
Ready, set, spritz!
Remember the fundamentals...
For the lovers of close ups...buona notte and happy Easter to everybody! We will reopen Tuesday the 18th 🥚🥚🐣
Be active in your community: check your neighbourhood's tree for chestnut.
Tuscan Wine Night - Course 5 - caramelised yellow peach, vanilla sponge, mascarpone cream with 2008 Sensi Vin Santo del Chianti Classico. Thank you folks! See you for the Veneto Wine Night on the 2nd of May! #regional #italian #winetasting #sydney