Our menu changes frequently determined by seasonal availability, by the rotation of the items below and by any new daily inspiration.
Consequently it is subject to change without notice and it will always be an extract of the menu below.
If you would like to know specifically what is on a particular night, give us a call.
REGION : JULY : FRIULI
Bordering Veneto, Slovenia and Austria, this region show its culinary influences from its neighbours and claiming originality in menus not overly fussed with pasta dishes but rather favouring other items such as barley, polenta and an array of dumplings both sweet and savoury also staking a claim in its local strudel.
As its gets cooler and we move to the more mountainous areas we can expect broths, bean soups, stewed meats, fermented vegetables spotted throughout the menu.
Adventurous use of mixed meats including game can all be found cured together in different sausages but Muset being the most well known as well as the Prosciutto San Daniele being a favourite all around Italy for its sweetness.
antipasto della casa 23
cured meats, grilled vegetables, grana padano cheese,
olives fresh home made bread (serves 2)
gamberone grigliato, fagioli alla friulana 15
grilled XXL prawn, borlotti beans
capesante e funghi 18
baked scallops, mushrooms
zuppa di zucca e cannellini, radicchio croccante 15
pumpkin and cannellini beans soup, crispy radicchio
All our pastas are freshly made on a daily basis
taglierini con cicale di mare 28
taglierini pasta, balmain bugs, tomato
gnocchi all'antica carnia 24
semi sweet gnocchi, cinnamon, burnt butter, parmigiano
pearl barley "risotto style", sausage, potatoes, pancetta
ragu di coniglio 26
pappardelle with rabbit ragu
MEAT & FISH
muset e brovada 28
cooked cured pork, beetroots in red wine
filetto alle olive, Montasio salsa 32
grilled beef fillet, olives, Montasio cheese fondue
galletto in umido 30
organic chicken stew, tomato, sage, pancetta
costine di maiale, brodo di polenta 30
panfried pork ribs, soft polenta
market fish fillet with regional accompaniment
coffee soaked Savoyard biscuits layered with mascarpone cream
set cream infused w/ grappa
walnut, raisins, pinenuts, lemon
spiced apple layered filo pastry