Ombretta - Traditional Italian Food

355 Glebe Point Road
Glebe NSW 2037

ph: (02) 8060 7893
e: ombrettasydney@gmail.com

Dinner: Monday - Sunday 6:00pm - 10:00pm
 

Our menu changes frequently determined by seasonal availability, by the rotation of the items below and by any new daily inspiration.

Consequently it is subject to change without notice and it will always be an extract of the menu below.

 If you would like to know specifically what is on a particular night, give us a call. 

REGION : JULY : FRIULI

 

Bordering Veneto, Slovenia and Austria, this region shows its culinary influences from its neighbours and claiming originality in menus not overly fussed with pasta dishes but rather favouring other items such as barley, polenta and an array of dumplings both sweet and savoury.

As it gets cooler and we move to the more mountainous areas we can expect broths, bean soups, stewed meats, fermented vegetables spotted throughout the menu.

Adventurous use of mixed meats including game can all be found cured together in different sausages but Muset being the most well known as well as the Prosciutto San Daniele being a favourite all around Italy for its sweetness.

ANTIPASTI

antipasto della casa 28

cured meats, grilled vegetables, grana padano cheese,

olives fresh home made bread (serves 2)

cozze alla busera 18

mussels, fresh tomato, garlic

capesante e funghi 18

baked scallops, mushrooms

PASTA

All our pastas are freshly made on a daily basis

linguine col granchio 28

long pasta, blue swimmer crab, cherry tomato

blecs cul gial 24

unevenly cut traditional pasta, chicken ragout

risotto zucca, radicchio, salsiccia 24

risotto, pumpkin, radicchio, sausage

lasagna al montasio 26

vegetarian lasagna, bitter lettuce, montasio cheese

MEAT & FISH

muset e brovada 30

cooked cured pork, beetroots in red wine

capriolo in salmí 33

roasted deer, finished in a red wine-based thick sauce

costine di maiale, brodo di polenta 32

panfried pork ribs, soft polenta

pesce 33

market fish fillet with regional accompaniment

DESSERTS 13/14

tiramisu

coffee soaked savoyard biscuits layered with mascarpone cream

 pannacotta

set cream infused w/ grappa

regional semifreddo

nuts, raisins, sweet wine and chocolate semifreddo

affogato

coffee, vanilla gelato, frangelico

 

 

 

 

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